I was reading a thread about favorite home traditions of people who have married into Indian culture. Very fast the posts turned into nostalgia about various types of food. I wanted to expand on my thoughts about this, plus I have never ventured into the world of food and drink blogging so here goes….
I’m English and I love cheese. Indians have no idea how to do cheese. Sorry, but it is true. And selling imported cheddar and parmesan in Hypercity or Nature’s Basket for some ridiculous extortionate price is not the solution and paneer doesn’t bloody count! Cheese is important as is red wine. I am currently drinking indian red wine which is genuinely nice – if the Indians can learn red wine surely cheese will follow? We can only live in hope….
Now please forgive me and correct me if I am wrong here, but Indian wine used to taste like a mix of vinegar and piss. Now however, they have totally hit the nail on the head and are producing some damn fine wines! Below are a few of my favorites, all for under 1000 rupees (because let’s face it I am not as rich or as classy as I would like to be!) Any Indian wine makers out there please feel free to send me some expensive wine (for free) to review….
This is my trusted favorite wine. At a reasonably priced (read cheap) 290 rs a bottle you can’t go wrong (unless you are thinking Blue Nun) with something that is this drinkable. I can’t say I agree with their advised serving temperature of ‘slightly chilled 14-16 degrees.’ Come on! Red wine should NOT be served cold! Yes we live in a hot country but seriously! It’s fruity but not sweet. Best drank after children’s tantrums and arguments with rickshaw drivers. Goes nicely with heavy oily high calorie tikka masala (mutton or paneer) and pizza.
According to the label this wine is ‘to be enjoyed anytime during the day’ which basically legitimizes my daytime drinking if I so wish. The marketing is clearly praying on 30 something women like myself who love chocolate and wine and the idea of a combination of the two is too hard to resist. It doesn’t really fast anything like chocolate but it is rather nice and has a good body (unlike mine if I drink too much or indeed eat too much chocolate! Note to self!) I found another review which begs to differ on the chocolate taste front and is also rather funny, which you can read here. (I stole the photo from here – sorry!)
Red wine that is COLD and FIZZY! AND CHEAP!!! Sounds minging? Actually it’s not – it’s delicious! The dryness counters the sweetness and it’s more like a sparkling rose more than a red. It has a rather classy Art Deco label design so you can feel classy drinking it, even out of a coffee mug. I think I have found India’s answer to Prosecco and I am a happy lady!
Fratelli Classic Shiraz
Sounds Italian, actually Indian, actually easily as good as the Italian it wants to be. Rich and ruby red and smooth on the palate. Had this in a restaurant in Lonavala so bit more pricey than the rest of the wines reviewed. Looking at their own description which describes it as having ‘hints of leather’ and suggesting it goes well with ‘Thai beef stir fry,’ I’m not sure they have thought their marketing strategy through well for an Indian audience.
Bought this because they had run out of Madera in the weird local wine shop that only men seem to go to. It’s cheaper and actually maybe nicer! Maybe I just really craved wine this evening but this is totally hitting the spot. It’s a bit weak at 11% but as it is cheaper you can buy two bottles guilt free and therefore drink more. Best drunk while watching sci-fi serials on netflix while your man is away and you miss him a bit. I’m sure it would go well with chocolate but sadly there is none and no one to send to the shops (small violin playing in the background while I eat Indian ‘cream cheese’ on toast)….
I would give you some reviews of Indian cheeses, but let’s face it (and again please correct me if I am wrong) but there is no bloody point!
Please do share with me you suggestions and recommendations for Indian domestic wine and cheese…..